If you don't fancy eating the skin of the marrow, simply scoop off the flesh with a spoon and leave the skin behind.
Scatter on top of the marrow mixture.
After gnawing off as much meat as my jaw muscles could stand, I stripped the bone with a knife and cracked it in half on the edge of the table to get at some of the marrow.
Even at high noon, the fancy crochet of Kyoto's streets had played me tricks; still, I set off through the marrow-chilling drizzle in what I hoped was a homeward direction.
In brief, the ends of the bones were cut off, and the marrow was flushed from amputated femurs using a 1 mL syringe to obtain a suspension, which was then passed through a 27-gauge needle for dispersion.
Briefly, the epiphysis of long bone was cut off, the bone marrow was flushed out with α-MEM containing 10% FBS and 1% P/S and went through a 70-mm filter mesh.
Both ends of the bone were broken off, presumably to get at the marrow.
The bone ends were cut off with scissors and the marrow cavity was flushed slowly by injecting Dulbecco's Modified Eagle's Medium (DMEM; Invitrogen, Carlsbad, CA).
The lower end of the prosthesis is a rod that is inserted about five inches into the marrow canal of the sawn-off femur and anchored there.
