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Then shut off the heat.
5 Take off the heat.
Take the bechamel off the heat.
Stir well and turn off the heat.
Take off the heat and set aside.
Take off the heat and keep warm.
The boulder gives off the heat of the day.
Turn off the heat and allow the sauce to rest.
Take off the heat and add the tarragon and basil.
Then I add the lids after turning off the heat.
Turn off the heat, allow to cool and strain.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com