Paul Blanck 2002 Riesling, "Classique" ($18) Dry and crisply luscious, with lifted flavors of peach and lemon, this pulls off the flavor-punch-without-excess-weight trick that so few wines manage; one of the contenders for "Best of Show" here.
The other trick is to use a little frozen or canned broth to start off the flavors.
Cardamom, cinnamon and cloves round off the flavors and add layers of deliciousness to this most exhilarating cocktail.
While the menu is predictable, most dishes deliver jump-off-the-plate flavor at prices ($7 for pastas to $20 for sirloin steak) that accommodate all but the tightest budgets.
Cast off the oppression of the flavor packet!
The fruit looks spectacular, but someone made off with the flavor.
Fed up with government gridlock, but put off by the flavor of the Tea Party, people in cities across the country are offering an alternative: the Coffee Party.
But the combination of brownies and custard seemed off: the fudge flavor would obscure the delicacy of the eggs and the vanilla.
And two others reveled in having so much sugar on their Kellogg's Cinammon Krunchers cereal that even the tidal wave of milk that washed over their treehouse couldn't wipe off the sugary flavor.
