Sentence examples for off the culinary from inspiring English sources
More than any other single dish, dhal pulls off the culinary hat- trick of being healthy, delicious and fantastically cheap.
More than a few traditional crêperies line the old city's narrow streets, but there's also food with a more contemporary twist, often playing off the culinary vocabulary of Brittany.
Mokka Cafe and Restaurant (Sas Utca 4; mokkarestaurant.hu; entrees $15 to $36), the Buda kitchen that helped to kick off the culinary revolution several years ago, recently completed a renovation and opened a little sister next door, Dio (diorestaurant.com).
Noma's Rene Redzepi was knocked off the culinary throne on Monday when the The World's 50 Best Restaurants list was announced and El Celler de Can Roca was once again named best restaurant.
The Trump Organization spent months trying to drive off the culinary union from its Las Vegas hotel, losing one legal battle after another before a federal labor board.
The Trump Organization spent months trying to drive off the culinary union from its Las Vegas hotel, losing one legal battle after another before a federal labor board.
Picnic at the Palace for Jubilee Jump to media player The celebrity chef Heston Blumenthal has been showing off some of the culinary delights in his picnic, designed for those attending a Jubilee concert at Buckingham Palace.
Cook It Raw, the annual gathering where today's most innovative and avant-garde chefs explore environmental, cultural and social issues through gastronomy might be the world's most talked about, yet simultaneously off-the-record, culinary event.
On her only day off, she works at the culinary school, where she gets paid and her works also counts as school credit towards one of their programs.
Forget the Baked Alaska sabotage on the Great British Bake Off – this is the culinary conflict that matters the most.
The first artist to show off his culinary skills will be Mark Morris, the choreographer, on April 6 from 6 30 to 9 P.M. Helping him construct a menu will be Michel Nischan, the consulting chef of the Myriad Restaurant Group, which owns Nobu, TriBeCa Grill and Layla.
