Top with the rest of your ingredients (below) and cook.
Those are the essences of your ingredients; don't lose them.
1. Have all of your ingredients ready by the stove.
The quality of your ingredients counts for a lot here.
It's humble, homely food, easy to make, and elevated by the quality of your ingredients.
Because this machine is capable of gently churning and freezing simultaneously, all the flavours of your ingredients are retained.
Alternate adding the flour and the yoghurt mixture, mixing well after each, until you have used all of your ingredients.
Have all of your ingredients ready and close at hand, and cook some rice before you start.
Know that you can prepare all of your ingredients well ahead of time, and refrigerate if necessary.
The dish is a last-minute stir-fry, so have all of your ingredients prepared and within reach.
Whatever your definition, just remember – don't season to make food taste salty (or sweet, or sour etc), season to bring out the natural taste of your ingredients.
