Sentence examples for of which food from inspiring English sources

I work hard to accommodate my friends' food restrictions when I invite them to dinner, but I guess I'm getting tired of keeping track of which food items these family members currently consider "poison" (their word, not mine).

In a world where nearly a billion people regularly go hungry, with demand for food expected to rise significantly with no one really knowing where that food is going to come from, in which our carbon emissions (of which food production counts for a significant proportion) are critically excessive, this is not a model that can continue.

Among other examples of efforts by publishers to remain relevant, the Meredith Corporation has started a Web site, recipe.com, and acquired two food magazines, EatingWell and Every Day With Rachael Ray, and Food & Wine magazine plans to run a 24-page advertorial section in its January issue that will be titled Top Chef Magazine, after the Bravo series "Top Chef," of which Food & Wine is a sponsor.

Intervention students had significant improvements in knowledge of which food had more fat (P<0.043).

How to enjoy holidays and deal with others -- As your conviction of which food items you choose to eat becomes stronger, it will never matter if there is a holiday or what others near you are eating.

The subjects had to base their choices on the time elapsed since baiting, and on their memory of which food was where.

They are solely concerned with the quality of the food they put in their bodies, refining and restricting their diets according to their personal understanding of which foods are truly 'pure'".

But a canny knowledge of which foods share which compounds can lead to clever innovations in the field.

Synthesizing data on ingestive and masticatory behaviors, the number of chewing cycles associated with a given food, and food mechanical properties, should inform the broader question of which foods and feeding behaviors are most influential on the mandibular loading environment.

Researchers found regardless of which foods were consumed, the students' moods improved over time, even though 81% of participants said they were confident eating the comfort food would make them feel better.   .

One of the memories Gabriela Dow has from when she was diagnosed with stage three breast cancer at age 35 is standing in the middle of the grocery store, overwhelmed by the decision of which foods to buy.