Sentence examples for of vegetable sources from inspiring English sources

We conclude that a weight loss diet which reduced carbohydrate in exchange for increased intakes of vegetable sources of protein, such as gluten, soy and nuts, together with vegetable oils offers an opportunity to improve both LDL-C and body weight, both being risk factors for CHD.

An explanation for the apparent association of prostate cancer incidence with vegetable sources of ALA may be that those who follow healthy lifestyles with an increased intake of ALA from plant sources, may also undergo more frequent PSA testing and therefore have early prostate cancer detection.

The use of appropriate renewable vegetable sources for obtaining soft bio-active nanostructures with broad health benefices has the potential to satisfy both the industrial and consumer needs, thanks to their safety and sustainability.

Another piece of research found that women who get most of their protein from animal sources have three times the rate of bone loss and hip fractures of women who get most of their protein from vegetable sources, according to a 2001 National Institutes of Health study.

The choice between animal and vegetable sources of protein should be one of personal preference, ethics, environmental concerns and taste.

Furthermore, vegetable sources of dietary nitrate are also sources of antioxidant intake, which inhibit the endogenous formation of NOC (nitrosation) [ 11].

Consuming small amounts of protein of high biological value, in conjunction with the protein source foods that are perceived as less challenging by AN patients (usually of a vegetable source), can help assure a faster restoration of nutrient status even in a continued state of reduced body weight.

The addition of esters derived from vegetable sources ensured improvement in the oxidative stability, whereas swine fat esters provided a decline in the induction period responses obtained from their blending with soybean biodiesel.

One approach involves searching for potential vegetable sources of n-3 PUFA; especially those rich in ALA and SDA.

Increased ingestion of n3 PUFAs from vegetable sources yields modest changes in LC n3 PUFAs in most tissues compared with fish oils taken in anti-inflammatory doses.

The PUFA content of foods derived from vegetable sources corresponding to each food category was based on published data from six European countries.