Sentence examples for of vegetable origin from inspiring English sources
Phosphates and phytates of vegetable origin, some food additives, and the inhibition of acid secretion impede the absorption of iron.
"Meat and animal derivatives" can cover anything scraped off the slaughterhouse floor, while "derivatives of vegetable origin" is so broad as to include charcoal.
The writer Richard Webster, who has previously exposed the hysteria and false accusations generated by the Bryn Estyn children's home investigations (and who this year became one of the first to establish Jersey's celebrated skull fragment was of vegetable origin), thinks the uncritical reporting demonstrates, rather, 'the insatiable human appetite for narratives of evil'.
One of the most interesting prototypes is a composite panel car door, which is made of foam and plastic of vegetable origin.
The AC has been manufactured from carbonaceous materials of vegetable origin, such as wood, coal, peat, fruit stones, and shell by means of pyrolysis (Manocha 2003).
In a related study, Boateng (2014) reported 64% contamination of products of vegetable origin (pepper/ tomatoes sauce) with E. coli in Kumasi.
When the results were examined with the animal or plant origin of the diet taken into account, a statistically significant positive association was seen with low carbohydrate diets of mainly animal origin, but a statistically significant inverse association was seen with low carbohydrate diets of mainly vegetable origin.
For example, it is generally assumed that 12 molecules of β-carotene of fruit or vegetable origin will on average convert to 1 molecule of retinol in the human (Institute of Medicine, 2001).
Arginine, the substrate for NO synthesis and a potential CRC-related dietary factor [87], [91], [92], [93], is contained in a variety of protein-rich foods of animal and vegetable origin [65], [66] and may not per se explain why variation in the frequency of transitions at CpGs correlated with variation in the availabilities of meat, milk, sweeteners and animal fats.
19 20 Furthermore, the mites feed on protein-rich substances of animal or vegetable origin, which explains why some categories of workers are at higher risk of sensitisation.
Natural adhesives are primarily of animal or vegetable origin.
