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I discovered we were allowed the luxury of a daily bowl of vegetable broth.
So he found a new pan, transferred the contents to it and added what looked to be a quart of vegetable broth.
He had cooked the grapes with a small quantity of sugar, folded in caramelized onions and a touch of vegetable broth, and had baked the mix until it reduced to a thick jam.
By now, I sip a mug of vegetable broth and count myself fortunate, while my mind's nose and eyes feast on the pungency of the purple blossoms, and the champagne stings my sleepy tongue . . . and on feast days I drink a little glass of California "Dry Sauterne" from the icebox . . . and it is much easier to get out of bed to go to work if there is not that silly tray there.
Add brown rice and the 2 cups of vegetable broth.
Bring three cups of vegetable broth to boil in a large pot.
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Wild mushroom soup is the genuine article, chopped portobellos and shiitakes with azuki beans in a bracing broth of vegetable stock and onions, sherry and brandy -- a terrific way to take off the chill.
The same dish featured raw spinach coated in a yellowish goop of cassava and a slowly creeping sludge of lukewarm vegetable broth.
In a medium saucepan, bring 2 cups of the vegetable broth or water to a boil over high heat.
For cultivation of isolated microorganisms, vegetable broth was prepared by grinding 4 g each of the vegetables mentioned above in 100 ml water in a juice blender for 2 min and dispensing 50 ml broth in a 250-ml flask.
Apparently, Camila Castello and Akahi Ricardo of Ecuador claim they've just had "a piece of fruit or vegetable broth" three times a week for nine years.
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