Sentence examples for of varying root from inspiring English sources

The UV-Vis spectra for DH-AgNps and DH-AuNps of varying root extract concentration are given in Fig. 2a, b, respectively.

This paper describes the prediction of cleavage fracture initiation from blunt notches of varying root radii using the Weibull stress based toughness scaling model.

The absorption spectra of nanoparticles in varying root extract and metal ion concentration, pH, reaction temperatures, and time were recorded by ultraviolet visible (UV-Vis) spectroscopy.

Failure predictions are compared with the results of experiments performed on single edge notch bend SE(B) specimens containing both cracks and notches of varying notch root radii.

This paper provides a comprehensive evaluation of nonlinear stress fields in the neighbourhood of out-of-plane loaded notches with different opening angles, with the effect of varying notch root radius being included.

SSCE is an important component of the carbon budget of agricultural or grassland ecosystems [ 10] and is made of varying contributions from root respiration [ 11] and microbial respiration.

It's important to note that every song here, and everything Murphy has recorded with LCD Soundsystem, bears roots of varying depths in Bowie's work.

Also, the processing practice by common people or traditional medicine practitioners would involve random selection of roots of varying shapes.

In this paper, we relax this assumption by modelling Markov chains of varying orders at the ancestral root sequence, thus modelling a context-dependency scheme across the entire tree.

Additionally, some species of plants appear to discriminate among patches of varying quality by proliferating higher root mass into more nutrient-rich patches, while other species show little discrimination among patches that differ in nutrient availability (Gleeson and Fry 1997; Hutchings et al. 2003; McNickle and Cahill 2009).

Gari is a granular flour of varying texture made from cassava roots by peeling, washing, grating, fermenting for approximately four five days, followed by pressing (to eliminate the water excess), and roasting the pressed cake into granules.