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These instruments determine the fat, protein, and lactose content of milk, and enable the calculation of total solids, solids-not-fat, and other solids.
The volatile solids are the fraction of total solids that can potentially be converted into biogas.
Levels of total solids, fines, and fat in whey were shown to change significantly during syneresis.
The loss of total solids was more consistent from alfalfa fields.
Measurements of total solids, organic matter, total coliforms, pH and electrical conductivity were also made.
Each cow produced 5.80 kg/d of total solids (remainder after drying at 105°C).
When more than 85percentt of total solids and BOD must be removed, or when dissolved nitrate and phosphate levels must be reduced, tertiary treatment methods are used.
The rejection of solutes, measured in terms of total solids (mostly containing lignosulphonates) was also correlated with different operating parameters.
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The influence of total solid (TS) content on diffusion coefficients in digestate material was then investigated.
The remaining hydrolysis residue was further anaerobically digested for biomethane production with 22.8% of total solid reduction.
Except for total nitrogen content, the contents of total solid, fat, NPN, lactose and ash were not significantly different between colostral, transitional and mature milk.
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