Your English writing platform
Discover LudwigSuggestions(1)
Exact(11)
"Galaxies are made of three ingredients: stars, swirling clouds of gas, and dark matter.
Technically, concrete is simply a mixture of three ingredients: big lumps of material called the coarse aggregate (such as gravel), smaller lumps called the fine aggregate (such as sand) and a binding agent, or cement, to glue it all together into a solid.
Recently I made the bruschetta with tomatoes and mozzarella (my local tomatoes are not ready, and the intense roasted cherry tomatoes in this recipe are a good substitute), followed by pork chops with lemon (a halved lemon is roasted with the chops, making a sublime syrupy sauce) and 15-Minute Chocolate Cake (sheer heaven out of three ingredients -- four of us fell upon it until it was gone).
The learned hashing representation is modeled with a well-designed supervised Bayesian learning framework, which consists of three ingredients.
The effect of three ingredients, lipids (x1), glucose syrup (x2) and albumin (x3), was investigated in a mixture experiment.
Extraction time was a bit complicated factor for the yields of three types of components, but it had less effect on the yields of three ingredients.
Similar(49)
Correction A cake recipe last Sunday misstated the amount of two ingredients.
The problem is the drying effect of two ingredients: nuts and yogurt.
Dietary supplements are sold under dozens of brand names, but most over-the-counter products contain at least one of four ingredients.
Salted Breton butter is also one of the key ingredients in quatre-quarts, a darkly caramelised sponge cake made from equal parts of four ingredients (hence the name): salted butter, flour, sugar and eggs.
Instead, they replaced the traditional leather-bound board with an eight-inch-square white card, printed with the names of sixteen ingredients that change with the seasons — "trout," "almond," "asparagus," "foie gras" — in a four-by-four grid.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com