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Conductivity of the electrolyte was not deteriorated by the addition of these additives.
LF-NMR results revealed increased water mobility from T21 population to T22 population with addition of these additives, which was beneficial for gluten to form a continuous network.
Each of these additives was added to HBSS individually.
Finally, the catalytic performance of these additives was experimentally verified.
Opponents of these additives argue that modern sanitation and refrigeration eliminate the need for chemical preservatives.
However, under severe conditions, hydrates can be formed in the presence of these additives.
However, the exploitation of these additives yields concern related to their toxicity to human cells.
Furthermore, the use of these additives also guaranteed a reduction of 71% in P. viticola attacks.
For some phosphate experts, the link to health risks is enough of a reason to limit the use of these additives.
The effect of these additives on the microstructure and corrosion properties of coatings was investigated.
There is a scarcity of information on how most of these additives affect durability.
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