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Sows on Treatments A and B received their entire daily feed ration on the ground at the front of the paddock, Treatment C received half of their ration on the ground and half buried in the rooting area, whilst Treatment D received all of their ration buried in the rooting area.
The provision of grain concentrate and hay in either a choice or top-dressed situation resulted in young dairy heifers rapidly consuming the grain concentrate portion of their ration in very few, large meals before consuming the hay portion of their ration.
The chef Gordon Ramsay has written an introduction to a new recipe book designed to help troops stationed in Afghanistan make the most of their ration packs: "Producing variety in such a f***ing dangerous environment is undoubtedly daunting".
Here, too, poor women, many of them Dalits, died after allegedly being lied to about the operation, and threatened with the loss of their ration cards or their access to government welfare schemes.
They can supplement the inadequate supplies of their ration books—not only in quality but also in quantity and variety from purchases in the mercados agropecuarios (general food markets) and creative private sources (including the black market).
Cows consumed a fraction of their ration in the feed bunk as a mixed ration and about 3 kg/d of concentrate during milking at the robotic milking unit.
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Friends brought Captain Gordon part of their rations.
What was left of their rations steadily tapered off and then disappeared entirely, the tobacco being one of the hardest losses.
They would lay on biscuits out of their rations and sing my praises: Hit him and he won't even blink!
In the fall of 2004, about one-quarter of the Iraqi population still relied on food rations, and about 40% of the members of this group were forced to sell at least part of their rations for other necessities.
Patten was famed for her no-nonsense approach to home economics, and was employed by the Ministry of Food during the second world war to advise Britons on how to make the most of their rations.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com