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Fold the bottom of the wrapper over the filling.
Fold the bottom of the wrapper up over the filling.
Make small folds around the edge of the wrapper then hold and pull up the folds.
Fold over one side of the wrapper to create a triangle shape.
Use your finger to dampen the edge of the wrapper with a little water.
Fold the sides of the wrapper over the filling, then roll up tightly.
Arrange two crossed chives, if using, horizontally towards the bottom edge of the wrapper.
Crowd all your ingredients into a third of the available surface of the wrapper at this point.
I rolled the last bit of the wrapper around the bunch, creating a torpedo-shaped cylinder with pointed tips.
Bring the bottom edge of the wrapper tightly up over the filling, and then fold the sides in over it.
Kunitz's mother, a shrewd businesswoman, was able to open a drygoods store on the ruins of the Wrapper Company, and the store eventually became another garment factory.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com