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However, the omega-minus particle, for example, contains three quarks of the same flavour, sss, and has spin 3/2, so the quarks must also all be in the same spin state.
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There is a claustrophobic intensity to the drama, very similar to the airless oppression of Post Mortem, and with the same flavour of a bad dream.
Styled, he says, "in the same flavour of the old surrealist magazines in the 20s and 30s – La Revolution Surrealiste and Minotaure", Juxtapoz quickly found its place, becoming the biggest-selling art magazine in the world by covering artists that none of the others would touch – artists who had similar concerns as Williams and were unabashed in their love for and inspiration from pop culture.
The monotony group (N= 45) consistently received the same flavour of meat sauce across all 10 weeks; the imposed variation group (N= 30) received one from three different flavours of the meat sauce in random order, and the free choice (N= 30) in variation group was allowed to choose among three flavours of the meat sauce.
A sachet of lactulose placebo containing an inert powder (Glucidex IT38 and saccharin) with the same flavour as lactulose was taken in the evening.
It is my role to understand the flavour kinetics and identify the specific areas in the process where the flavour is developed so that, when new techniques are introduced, the same flavour can be maintained.
Chew the same flavour gum during a test as you did while you were studying.
We recently launched a range of tins of bombay-mix buttons in the same flavours as the bars.
Travelling through Asia years ago, I found the same flavours in a staple of Chinese cooking, congee.
So as we take our place in the cinema queue in the weeks ahead, we're left with a choice of two variations of the same basic flavour.
I have sampled countless spoonfuls of the same few flavours of ice-cream, baked with endless variations of pastry and have chewed (quite literally) over oven times and temperatures for fish, pheasant, steak, and chicken.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com