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Protein content of the pod is about 12percentt, and sugar content is 16percentt.
Scrape the beans out of the pod using the back of the knife.
Cut only into the center of the pod, not through it completely.
The basis functions obtained by means of the POD technique are also known as empirical basis functions or POD basis.
middle: A CAD drawing of the pod.
We're watching the clash of the pod people.
IIT Research continues to patent new aspects of the pod.
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Figure 2 TEM and SEM images of the pod-shaped PbS microstructures.
It's also self-powered thanks to solar panels placed along the top of the pod-containing tube's length.
He interviewed Dr Roger Mason for episode 207 of the Pod Delusion.
Many appealing downburst properties are obtained and the benefit of the POD is demonstrated.
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