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Slice a strawberry in half to top of the dessert.
This is the chicken Kiev of the dessert world.
That about sums up the charms of the dessert.
I am happy to find another aficionado of the dessert.
Portale arrived just as the participants were finishing off the last of the dessert.
A mini mechanical sweet shop, which cost £150,000, will serve part of the dessert course.
Those local peaches were the stars of the dessert menu as well.
Or perhaps the chicken dish of the dessert menu, meant for diners with unadventurous palates.
When the cage hardens, it forms the top of the dessert.
They speed things along by eliminating the ritual of the dessert menu.
For a soft serve sundae (or that banana split), swing by the counter of the dessert cafe.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com