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They melt under the heat of the broiler and go down quivering and gooey.
Still, in sullen moments I blame these lamentable closings on the agribusiness corporations' vertical integration of the broiler industry.
Had it not been pouring when I made this dish, I might have lighted the grill instead of the broiler and oven.
All meat, from kobe beef to the paltry poultry of the broiler farms, has been reared for slaughter and will have suffered to some degree.
A study published in Consumer Reports last week showed the impact of such policies: 83percentt of the broiler chickens purchased at supermarkets nationwide were found to be contaminated with dangerous bacteria.
Sometimes the problem is a description that is oddly wide of the mark: "six-legged forest creatures came lumbering out of the broiler grate", where the lumbering forest creatures turn out, bafflingly, to be cockroaches.
Introducing the Shinns' clams casino recipe, Ms. Shinn writes: "As the first batch of sweet cooked clams came out of the broiler bubbling with bacon fat, everyone grabbed for one.
But whole grilled sole is the overwhelming choice of English connoisseurs: brushed with melted butter, sprinkled with salt and pepper, turned quickly on the grill in such a way that the grill bars burn a dark lattice pattern into the fish, then cooked under the intense heat of the broiler for roughly 12 to 15 minutes.
But whole Dover sole is the overwhelming choice of English connoisseurs: brushed with melted butter, sprinkled with salt and pepper, turned quickly on the grill so that the grill bars burn a dark lattice pattern into the fish, then cooked under the intense heat of the broiler for roughly 12 to 15 minutes.
Similar(2)
Inclusion of β-glucanase did not show improvement in the growth performance of the broilers (P>0.05).
The barley inclusion, however, did not significantly influence the feed conversion of the broilers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com