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Secondly, various factors can contribute to abnormal intestinal morphology and function in heart failure and therefore inhibit iron absorption, such as oedema of the absorptive mucosa.
Recently, AQP10, a new member of the aquaglyceroporin family, was identified in the human small and large intestine [ 8, 32], and, due to its localization on the apical membrane of the absorptive cells, an important role for it in water intestinal absorption was suggested [ 8].
Reduced absorption of Fe and Zn might have resulted from downregulation of the absorptive system.
The finding highlights the important role of the absorptive capacity of firms.
It was shown that the ZnO NPs containing precipitates obtained from different solvents produce a different efficiency of the absorptive and refractive NLO responses.
This variable captures the notion of the absorptive capacity insofar as firms that conduct their own R&D are more able to use externally available knowledge.
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These findings suggest that GSGME as a feed supplement inhibited pro-inflammatory conditions and had a beneficial effect on the absorptive function of the intestine as a result of an increased absorptive surface.
Empirical research mostly focuses on the absorptive capacity of SMEs in two aspects: the role of absorptive capacity in the enhancement of SMEs' performance and the determinants of absorptive capacity of SMEs.
Solubility in water is necessary in order for fat to be transferred from the lumen of the intestine to the absorptive cells.
Effects on enhanced gastrointestinal uptake are likely to be limited to the absorptive phase of intoxication.
As fermentation proceeds and the concentration of products of fermentation increases, the absorptive capacity of the rumen papillae could be capped, and the concentration of VFA and lactate in the rumen increases, leading to a decrease of rumen pH.
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