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Thus we have a case of tart imitating life.
Fold edges of tart dough up over edges of plums.
Arrange berries in concentric circles over top of tart.
Though this kind of tart is delicious year-round, it is sometimes associated with cooler weather.
For dessert, a large slice of tart lemon poppy seed cake is pure wholesome goodness ($6).
The green papaya salad, a favorite, had an enjoyable crunch and lots of tart lime.
A silky marinated goose liver gets paired with "textures" of tart plum.
But it was complicated, a sublime orchestration of tart and sweet, salt and burn.
A trio of tart, relatively austere sorbets, served in layers, was more my speed.
The newest oil is rich, with hints of tart and sweet.
Bright and vibrant, well balanced and structured with pure flavors of tart cherry and flowers.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com