Sentence examples for of stable quality from inspiring English sources
In order to keep the anaerobic process stably and uniformly producing biogas it needs to be supplied with either an even amount of substrate of stable quality or varying amounts according to variations in quality.
The attendees agreed that 1 brand of IVIg, produced in large batches of stable quality, would need to be used across all participating centers during the entire proposed trial.
But hey, let's take a look at some! Billy Tauzin's PhRMA has been up at the White House, cuttin' deals, and in return, cuttin' ads under the aegis of something called "Americans For Stable Quality Care".
The coalition calls itself Americans for Stable Quality Care.
Quality of life was similar with approximately 60% of patients having improved or stable quality of life scores on both arms of the study.
In heterogeneous computing environments, diversity of computing power and network connection of different devices makes a stable quality of streaming service more difficult.
The introduction of dual-source multidetector CT (MDCT) has shown a more stable quality of data in all patients because of higher temporal resolutions, which could prove to enable VA in all patients and allow investigation of the clinical value of this visualisation technique [ 4– 6].
Other potential benefits of a membrane based water treatment plant include better and more stable quality of water produced as well as an extra assurance that the power station can better cope with future raw water limitations due to natural or legislative reasons.
The lower incidence of acute exacerbation in the INPULSIS-2 trial may have contributed to the more stable quality of life observed in this trial.
For example, the company has exclusive partnership manufacturing factories such as Kaihara Corporation for denim and Toray Industries for fiber, to source a stable quality of products to stores.
This procedure was undertaken to guarantee a stable quality of the food sources (food quality within this study is defined as the C-N ratio of the food) over time.
