Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Sedutto's, the nation's first so-called superpremium ice cream -- high in butterfat, with plenty of egg yolks, less air whipped into it and a better class of solid ingredients flavoring the whole -- was founded in New York in 1922.
Use sifter to get rid of solid ingredients and after that, use thin clothes to get rid of the left solid ingredients once or twice when Omija becomes little bit gray and the shape changes a lot).
Similar(58)
Place a third of all of the solid ingredients in a blender with all of the oil, water and lime juice.
Mr. Phan works wonders with both, using them to support dry "sauces" of mostly solid ingredients, in contrast to the relatively wet pasta dishes one associates with Italy.
Through this process, the hard part (casein) and the liquid part (whey) separate from each other, such that the liquid part includes nearly half of the milk solid ingredients (Keramat et al. 2007).
Stewing generally involves cooking the meat for long periods of time at low heat while it's submerged in a mixture of liquid and solid ingredients.
The preparation of black powder from solid ingredients requires uniform mixing and blending of the saltpetre, charcoal, and sulfur.
Braising is a slow, high-moisture cooking method that involves placing the meat in a mixture of liquid (and sometimes solid) ingredients and allowing it to simmer in the mixture for hours.
Traditionally, the solid ingredients that form the base of the sauce -- ginger, garlic, shallots and chilies -- are pounded in a mortar and pestle before cooking.
Alternatively, you can fish the solid ingredients out with a fork or spoon instead of passing the sauce through a strainer.
To avoid splashes, place the solid ingredients (the ice and frozen peach slices) in the bottom of the blender.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com