Your English writing platform
Discover LudwigSuggestions(5)
Exact(5)
YZ participated in the measurement of processing quality parameters.
For improvement of processing quality it is important to understand the genome-wide expression of genes and their temporal and spatial distributions.
Therefore, genome-wide transcriptome study in at least three seed developmental stages is important for the identification of candidate genes whose expression changed during seed development for the improvement of processing quality.
This information would be helpful to design experiments for gene regulation at specific development stage and for the identification of variations within genes such as single nucleotide polymorphisms (SNPs) useful for the improvement of processing quality in wheat through molecular breeding.
Gene identified for processing quality and information on temporal and spatial distributions of their expressions would be useful for designing programs for improvement of processing quality either by changing expression (over expression or down regulation) of genes or development of single nucleotide polymorphisms (SNPs) markers using bi-parental mapping populations for molecular breeding.
Similar(55)
The possession of larger molecular weight and fewer conserved cysteine residues are unique structural features of 1Ay genes; it would be interested to express them in bread wheat and further to examine their impact to processing quality of wheat.
Due to their composition effects on the elasticity of wheat dough, HMW-GSs play a significant role in the determination of grain processing quality [ 3].
A kinetic study of post processing quality loss was conducted after high pressure processing (600 MPa, 40 °C, 4 min) or thermal pasteurisation (80 °C, 60 s) of fresh Navel orange juice.
High molecular weight glutenin subunits (HMW-GSs), encoded by the genes at Glu-1 loci in wheat and its related species, are significant in the determination of grain processing quality.
These boats then joined the Coop, which greatly improve its fleet coverage, and it continued its role of directing the activities of the whole fleet to ensure processing quality of landed herring.
GBSS is believed to be responsible for synthesis of amylose in seed (for review, see [ 36]. The content of amylose affects processing quality.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com