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Top with another layer of pasta sheets.
Cover with an additional layer of pasta sheets.
Spread ricotta cheese mixture on top of pasta sheets, and spread caramelized onion on top of ricotta mixture.
Continue this layering of pasta sheets, sauce and cheese.
Place the first layer of pasta sheets over the pasta sauce and olive oil.
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Place heaped teaspoons of the mousse at 5cm intervals along the centre of one of the pasta sheets, push a tiny ball of foie gras (if using) into the mousse and top each mound with a tiny smear of quince jam.
Spread half of the roasted butternut squash on top of the pasta sheets.
Cover with a layer of fresh pasta sheets.
Lie three of the pasta sheets on top and repeat the process with the remaining ingredients for two more layers.
Zabar's was out of the fresh pasta sheets I usually buy there, and of the dried kind, too.
3 Paint around the filling with a tiny bit of water, then fold the other side of the pasta sheet over and seal each raviolo with the side of your palm.
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