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I recently talked about this with two men who specialize in ocean affairs: Carl Safina, the author of "A Sea In Flames" and the president of the Blue Ocean Institute; and Ted Danson, (yes, that Ted Danson), who recently published Oceana (the book) and is a board member of Oceana, the conservation organization he helped found.
Brinkley agreed to accept Oceana as part of her flock, but by that time Hal was too fond of Oceana to part with her.
And that's in large part because of Oceana.
The writer is a campaign director of Oceana.
"If you're ordering steak, you would never be served horse meat," said Dr. Hirshfield of Oceana.
So I'm now on the board of directors of Oceana for the last 12, 13 years.
Participating chefs will include Charlie Palmer of Aureole and Rick Moonen of Oceana.
Mr. Sharpless is chief executive of Oceana, an international environmental ocean advocacy group.
Rick Moonen, the chef of Oceana, serves beluga because his customers want it, but he prefers osetra.
It was coined in that form by James Harrington in his 1656 utopian theory, "Commonwealth of Oceana".
On first glance, rm is awfully reminiscent of Oceana, the opulent little seafood gem on East 54th Street.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com