Sentence examples for of little chunks from inspiring English sources

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Another is MICACHU AND THE SHAPES, featuring Mica Levi, a British music-school survivor who makes fascinating, fractured post-post-punk out of little chunks of noise pollution.

Effects programs written in the language take advantage of the GPU's skill at solving a problem by processing lots of little chunks of information simultaneously rather than attempting to process a few big chunks at speed.

Take a bite and look inside: There isn't the dry sponge-like texture of reconstituted powdered garbanzo; there is, instead, all kinds of little chunks of things — beans, vegetables, herbs.

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"As Halley goes around the Sun in its 76-year orbit, pieces of it, little chunks of ice, slough off the comet and we intersect that every year around this time, in early May.

It's a missed opportunity, because the accompanying sauces are terrific, especially a rough-textured cocktail sauce, packed with little chunks of wonderfully sweet tomatoes.

The MapReduce technology makes it possible to break large sets of data into little chunks, spread that information across thousands of computers, ask the computers questions and receive cohesive answers.

The Jarvis lab in the Bryan Research Building prepared DNA of many of the species, pulling it from little chunks of frozen, pink bird flesh collected over the past 30 years by museums and other institutions around the world.

Or it might be a bowl of fragrant miso soup, with little chunks of tofu, or a pleasant salad.

For the past two years, the flaw has made it possible for criminals to grab little chunks of data from many of the common sites we use – some of it potentially containing password information.

"For a while we were trying to figure out how they made certain leaves seem fuzzy, and we realized they used little chunks of cotton fibers," said Donald Pfister, curator of the Farlow Library and Herbarium of Cryptogamic Botany and the Asa Gray Professor of Systematic Botany, who is helping with the project.

Kolja Kleeberg, a chef with a fine hand and a love of local dishes and local organic ingredients — Müritz lamb, Berlin-style blutwurst and spitzkohl, a mild spring cabbage that looks like a pointy gnome's hat — has whipped up something halfway between a soufflé and dumpling, fluffy but studded with little chunks of potato and crowned with dollops of caviar.

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