Sentence examples for of functional products from inspiring English sources
Conversely, overaggressive surveillance would result in degradation of functional products and loss-of-function consequences (Grove et al., 2011).
Such tools are important for the development and widespread adoption of functional products.
Redox conditions is an extraordinary parameter as it controlled the generation of functional products in iron electrocoagulation process.
The model assumes plane conditions and is based, firstly, in an approximation of the 2D displacement components by using a series of functional products of separate variables and, secondly, in the use of higher-order moments of the stress components, which allow an enriched beam model to be constructed.
Along with her two boys and 20+ years of experience in brand building and developing successful national marketing campaigns for various industries, she and her sons worked together to design WAT-AAH!'s screaming boy logo and its first line of functional products, which entered the market in 2008.
In total we identified 185 pseudogenes (4.3% of the total CDSs) containing frameshift and nonsense mutations that might disrupt expression of functional products [see Additional file 3].
This is a key step in r-GV production and the generation of functional product that can be readily harvested.
For the analyses of the antitumorigenic effect of functional product on the motility of cancer cells, BE, GD, and GDA extracts were applied to the cultures of AGS cells at final concentrations of 1 μg/mL.
The emerging concept of pseudogene transcription and functionality has recently found its reflection in the redefinition of pseudogenes as "genomic sequences that arise from functional genes but that cannot encode the same type of functional product as the original gene" [ 30].
Fitness was calculated as the number of correct functional products produced, minus the number of incorrect functional products, summed across all time steps.
Finally, the impact of the food matrix on the adhesion properties of probiotic bacteria and on the design of novel functional products is discussed.
