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Place steaks in dish, and smear mustard mixture on both sides of each steak.
With the heel of your hand, press the pepper on to one side of each steak, then season with salt.
Place one piece on top of each steak, spoon some basil sauce on top and serve with the roasted potatoes and garlic.
Rub both sides of each steak with one clove of garlic.
Cooking time will vary depending on the size and thickness of each steak. 1 or 2 boneless rib-eye steaks (about 1 3/4 -inch thick, 1 3/4 pounds total).
Place a one tablespoon (14g) pat of butter on one side of each steak.
Similar(53)
Drop one tablespoon of mustard on each steak and spread it evenly over the steak.
A pinch of salt and pepper on each steak is also a great way to season your meat.
(The marrow bones may be gone, but a sprig of rosemary, stuck into a bulb of roasted garlic, still accompanies each steak).
Season both sides of each tuna steak with salt to taste, cover with egg white, and coat on all sides with spice mix. 4. Place a large nonstick skillet over medium-high heat, and warm for 1 minute.
Learn how to determine the level of doneness of steak by exerting pressure on it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com