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Drizzle drops of tea cream around edge of each plate.
Set a wedge in the center of each plate.
Place a quail egg in the centre of each plate.
A slice of wheat bread sits on the glass tumbler at the head of each plate.
Place tomato halves in center of each plate, and garnish with basil tops.
To serve, pile the rocket salad in the middle of each plate and dress lightly.
Place one cheesecake in the centre of each plate and spoon the confiture around and about.
Arrange the chard in the centre of each plate with the chestnuts around.
To serve, place the warm asparagus tarts in the centre of each plate.
At the centre of each plate was a deep cup the hip socket (acetabulum).
Not all entrees came garnished, and the menu gives few clues to the design of each plate.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com