Sentence examples for of each dairy from inspiring English sources

Similarly, we grouped men into approximate quartiles of calcium intake, in mg day−1, based on the frequency of consumption of each dairy product and the calcium composition of each dairy product (Table 2).

We estimated calcium intake in mg day−1 based on the frequency of consumption of each dairy product and the calcium composition of specified portions of each dairy product, using data from the US Department of Agriculture (US).

Daily calcium intakes from particular dairy products were calculated from a knowledge of amounts of calcium per 100 g (1 dl) of each dairy product and amount of each product consumed per day.

To adjust for energy intake, we categorized the women according to their energy-adjusted intake of each dairy variable (except childhood milk consumption and the combined child/adult consumption variable) and also added total energy intake (in quartiles) to the model.

On-site inspections of each implicated dairy processing plant were conducted.

Total number of servings of dairy products (i.e., milk, yogurt, and ice cream) was also summed for each person.

Specifically, women received individualised advice to maintain a balance of carbohydrates, fat and protein, to reduce intake of foods high in refined carbohydrates and saturated fats, while increasing intake of fibre, and promoting consumption of two servings of fruit, five servings of vegetables, and three servings of dairy each day [ 18].

20 Women were provided with dietary advice consistent with current Australian standards 21 to maintain a balance of carbohydrates, fat, and protein and to reduce intake of foods high in refined carbohydrates and saturated fats, while increasing intake of fibre and promoting consumption of two servings of fruit, five servings of vegetables, and three servings of dairy each day.

Normally, you should have 3-5 servings of fruits and vegetables, 5-8 servings of grains, 2-4 servings of protein, and 2-4 servings of dairy each day.

Subjects consuming the adequate-dairy diet received 3 daily servings of dairy, each of which provided 300 350 mg calcium and 8 10 g dairy protein.

She noted that each serving of dairy (a cup of milk or yogurt or chunk of cheese) provides about 300 milligrams, and most people get another 200 or 300 from nondairy sources.