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Harvesting of dry seed is accomplished by threshing.
The current study examines the viability of dry seed as propagules for the cryopreservation.
Therefore, this form of dry seed cryopreservation could form part of ex situ orchid seed conservation using a standard method.
Therefore, we are exploring the feasibility of dry seed cryopreservation without the use of a cryoprotectant and comparing symbiotic and asymbiotic media for post-cryopreservation recovery.
Mayumi Minamisawa et al. have succeeded in extracting a large amount of limonoids from yuzu (Citrus junos) seeds which contain higher amounts of fat-soluble limonoid aglycone (330.6 mg/g of dry seed), water-soluble limonoid glycoside (452.0 mg/g of dry seed), and oil (40 mg/g of green seed) [129].
Furthermore, the expression of OsSUT2 was observed to gradually increase during the early germination stage, and the transcript level at 5 DAI was 4.6-fold that of dry seed embryos (Fig. 3b).
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However, seed germination rates are significantly affected by genotypes, physiology of dry seeds and germination environments.
Free amino acids were extracted from 20 mg of dry seeds.
Additional file 4: Metabolite loading of dry seeds (DRY), germinated seeds (GER) and dehydrated seeds (DH) in PCA plot.
Imbibition of water, which triggers the active metabolism of dry seeds, is frequently associated with soaking injury to legumes.
It has been questioned to what extent EPPO storage mimics long-term 'natural' ageing of dry seeds.
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