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Lay rounds of crust on squirrel.
It was perfectly seared, with a lovely layer of crust.
Fold up edges of crust around fruit, pinching them together.
But that great shelf of crust deadens the taste of any ingredient that gets near it.
But that sort of crust and contrast are missing from other entrees.
You break off bits of crust and eat them dipped in the spicy stew.
A good everyday crisp loaf with lots of crust and very little crumb.
These days, a penny doesn't buy much more than a bit of crust.
All the croissants have a fine ratio of crust to crumb so they are not bready.
You're just sitting on a pile of candy gathering thick layers of — of crust".
It forms a sort of crust, and then you go in the water with it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com