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The décor is a cheerful mishmash, combining a small open kitchen situated behind the bar, a half-dozen or so tables, mini-Murano-style chandeliers and shelves of conserves and wine bottles.
Breakfast was hard to fault – Aga-baked granola, homemade apple juice, Glos Old Spot sausage and very salty, very thick bacon (the toast was supermarket bread, but we asked for what we'd had from the restaurant), and lovely jams (well, Judy was the queen of conserves).
Were Woody Allen to set one of his romantic European whimsies in Madrid, Casa Gonzalez – with its picture-perfect yesteryear facade, smartly tiled interior and moreish hoard of conserves, cheese and charcuterie – would be a shoo-in for the romantic Spanish bar scene.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com