Sentence examples for of comparing different types of from inspiring English sources

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Despite the insights contributed by the existing studies, the approach of comparing different types of single job search methods does not accurately reflect individuals' job-seeking behavior in reality.

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The typology of ICPs is an important step to understand the concept of integrated primary care and to compare different types of collaborating professionals and organisations.

As stated in the previous section, the literature has supported this viewpoint, as many authors have found current density as a major influence on the treatment performance, along with the type of dye when comparing different types of dyes.

However, comparing different types of distortions and mixtures of them can easily lead to an enormous set of test cases.

Moreover, this study explores contextual moderators of crossover by comparing different types of training (classes in dual and in school-based training programs) as well as different domains of training (commercial, technical, and social occupations).

We will exclude trials mainly comparing different acupuncture points of acupuncture or comparing different types of acupuncture.

Within food groups, intensities of contrasts were generally rated in the 4 6 range, with a smallest contrast of 3 (eg, comparing different types of cookies) and a largest of 9 (eg, comparing fruits/vegetables to packaged snacks).

Despite a plethora of retrospective and single-institution studies comparing different types of lymphadenectomy, only a limited number of randomized controlled trials have focused on this subject.

There is also a lack of well-powered RCTs comparing different types of dressings for those who develop a desquamation requiring dressings.

In a review of studies comparing different types of low-GI and high-GI foods and glucose responses, glucose peaks occurred consistently at ~30 minutes, regardless of whether the food was categorized as low-GI, medium-GI, or high-GI, with a modest difference in glucose peak values between high-GI and low-GI foods.

Twenty-eight RCTs comparing AE with controls and seven RCTs comparing different types of AE with a total of 2,494 patients were reviewed.

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