Sentence examples for of common processing from inspiring English sources

Exact(5)

These results were compared to analytic calculations of the ideal transformation strains for tension, compression, and torsion loading of single crystals as a function of single crystal orientation, and polycrystalline material of common processing textures.

To enable effective off-loading of common processing tasks, we introduce the Prefix Automata SyStem — PASS, a middleware architecture which distributively processes XML payloads of web service SOAP messages during their routing towards Web servers.

The effectiveness of common processing techniques such as dry and wet heating, solvent extraction and enzyme treatment in removing the deleterious effects of antinutrients from feed materials is discussed.

Compiled tasks are less flexible than interpreted ones, but they are more efficient (native code) and are useful to implement the library of common processing tasks (e.g., compute an average value, count the number of items) which we refer to as operators.

Given that WM performance and capacity estimates were equal in the ES and DS conditions it might be argued that high attentional demands did not impair the processes required during WM encoding, calling into question the interpretation in terms of common processing limitations.

Similar(55)

The idea that the interaction effect between WM and attention manipulations observed in our task reflects the competition for shared resources is also consistent with our previous report on common processing limitations of visual attention and the encoding of objects into WM (Mayer et al., 2007a).

Such lines have been generated by introgressing DNA from S. pennellii, a wild tomato species with high AsA levels, into the background of a common processing cultivar of S. lycopersicum (M82), which has a lower AsA content [ 20, 22].

Representatives of RNA classes share secondary structures (e.g. as a consequence of a common processing pathway in the case of microRNA precursors) or a combination of sequence and structure features (e.g. as a consequence of being incorporated into analogous ribonucleoproteins in the case of snoRNAs).

Since cooking is one of the most common processing methods applied to foods, assessing the susceptibility to heat treatment of proteins introduced into GM crops can contribute useful information to the overall weight-of-evidence assessment of the introduced protein.

In fact, a wealth of human and animal research has supported common processing of temporal information with other magnitudes [1], [2], [3], [4], [5].

It minimizes the loading effects induced by the common processing condition of placement of a quartz photomask at ambient temperature on a bake plate at processing temperature.

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