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Cheddar Gorge is a limestone gorge in the Mendip Hills, near the village of Cheddar, Somerset, England.
They are served under a thick ooze of Cheddar and salty, wan giblet gravy.
It's a classic combination: sweet apples just seem more vivid against the sharp bite of cheddar.
The bed of Cheddar grits on which the enormous slab of meat reclined more than compensated.
I end up gnawing on a colossal lump of cheddar until I feel sick.
Sprinkle 1 tablespoon of warm macaroni on each pancake, then 1 tablespoon of cheddar.
Top one with a generous smear of Marmite and the other with slices of cheddar.
Briny Kiwi mussels drew extra flavor from garlic and a sprinkle of cheddar.
Grate over a handful of cheddar and season with black pepper.
Macaroni and cheese is rich and soothing, with a burnished topping of cheddar.
3. Sprinkle about 2/3 of cheddar on croissants, and pour milk mixture over everything.
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