Sentence examples for of canopy management from inspiring English sources
Experts in modern viticulture consider Dr. Shaulis the father of canopy management, a term used in the industry for a spectrum of techniques to control vine diseases and improve grape yields and wine quality.
However, this study reports sensitivity of canopy management to weather conditions in previous and current year, therefore to vintage effect.
Future research should focus on the impact of canopy management on soil moisture content and soil evaporation and transpiration.
As plant density and nitrogen rate significantly affect the development of sunflower leaf area, use of the fraction of photosynthetically active radiation intercepted by the canopy (fPARi) was suggested as a synthetic indicator of canopy management.
These results clearly demonstrate the importance of light exposure on apple fruit quality and of canopy management to ensure better light exposure.
To date the knowledge regarding the physiological responses of grape subjected to canopy management practices are mainly restricted to plant growth responses and fruit ripening parameters.
Cultural practices for canopy management in grapevines rely on intensive manipulation of shoot architecture to maintain canopy light levels.
Moreover, our results demonstrate the importance of better canopy management, with good light exposure on mango fruits as a way of improving quality trait such as sugars.
Virtually every properly educated and trained winegrower in the English-speaking world has a copy of "Sunlight Into Wine: A Handbook of Wine Grape Canopy Management," a 1991 book whose principal author is Dr. Richard E. Smart, a renowned Australian viticulturist.
We reviewed the performance of high-density orchards in different environments, and the success of efforts to control the growth of the trees through the use of dwarfing material, canopy management and growth regulators.
A field study was conducted in north-central San Joaquin Valley of California to deduce the interactive effects of irrigation and mechanical canopy management on the phenolic composition of grape and wine, and volatile compounds of the wines produced from Syrah (Vitis vinifera L).
