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It smells of cacao.
"Yoni of cacao juice".
The predawn visitor was Xochiquetzal, a goddess of cacao.
And the nature of cacao production doesn't lend itself easily to organic certification.
But certain aspects of cacao, notably its genetic diversity, have been poorly understood.
In the devastation, the extreme intensities of cacao are converted to flavors.
"We helped this farm go from three hundred kilograms to thirty tons of cacao per year".
But those with the highest percentages of cacao were not necessarily the favorites.
The conservation value for birds of cacao plantations with diverse planted shade in Tabasco, Mexico.
It's what justifies charging double digits for a block of cacao.
"A couple of years ago we started buying about 100 kilos of cacao each month.
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CEO of Professional Science Editing for Scientists @ prosciediting.com