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I don't cut off the crusts because a) it's a waste and b) most of the nutrients of any bread are in the crust.
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Cut a bunch of separate dough strips out of any fresh bread dough you wish to use.
Take two slices of your favorite type of bread or any bread that you have at the moment.
While there, he met a British soldier who was eating a slice of white bread - whiter than any bread Gunter had ever seen.
New rubrics noted that any kind of bread could be used and any bread or wine that remained could be used by the curate, thus disassociating the elements from any physical presence.
Any kind of bread, any kind of butter, and any kind of cheese plus additional ingredients (the interior ingredients must be at least 60% cheese).
Any kind of bread, any kind of butter, and any kind of cheese (the interior ingredients must be at least 60% cheese), and with an overall flavor that is sweet and would best be served as dessert.
Any kind of bread, any kind of cheese (or cheeses), and any kind of butter.
By 1900, Oskar Davidsen was offering 178 varieties of smorrebrod almost every day, most of them available on any of four kinds of bread.
What harm could it do, when he was as far as he could be taken, that he'd ask for the price of a slice of bread, the way any traveller would?
Then, we enjoy the fatigue and moodiness which come from eight days of denying ourselves any type of bread, pasta, oatmeal -- it's like going on Atkins (he was a Jew!), but instead of losing weight, you get constipated.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com