Sentence examples for of an appropriate temperature from inspiring English sources

With the design of an appropriate temperature control system, the CT unit has been modified so that the structure of intact frozen soil samples can be investigated.

The in vivo microenvironment of mammalian cells possesses some common characteristics such as continuous nutrient supply and waste removal, maintenance of an appropriate temperature, short distance between cells and microvessels, cell cell communication, minimal surrounding stress, and the ratio of cell volume to the extracellular fluid volume greater than one.

Based on the results of the whole set of tests, an appropriate temperature Td (design temperature) is determined.

A total of 1  μg of DNA was incubated with 10 units of fast digest RE in 20  μL of reaction mixture at an appropriate temperature and time (recommended for each RE).

Gelatine solution (5%% w/v) was prepared by dissolving some amount of pure gelatine substrate into the required amount of distilled water at an appropriate temperature range (50 60 °C).

The enzyme (1.8 μg) for reaction (native) or for reference (overheated) was added from stock solution after 1 min of preincubation of the reaction vials at an appropriate temperature as requested.

The thermocycle consisted of an initial step at 95°C for 10 min followed by 55 cycles of 95°C for 30 sec, 20 sec at an appropriate temperature for annealing of each primer pair, and 72°C for 30 sec.

Recently, a plastic-like material has been obtained by compression of wood powder only under an appropriate temperature and pressure conditions.

If the value τ ad is much greater than the real time of the production process at an appropriate temperature, then the thermal explosion will not occur, and in any real process conditions the induction period may only be greater than under adiabatic conditions.

A 40 W spotlight was mounted at one end of the cage to provide an appropriate temperature gradient (about 18 40 °C).

In addition, other precautions, such as maintaining the dairy product at an appropriate temperature and disposing of expired products, reduce the risk to the consumer should the product become contaminated after pasteurization.