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"The first year we were here, nobody came," said Kierstin Mor, a chef and an owner of Amuse Bouche with her husband, Snir.
Tell that to businessmen like Gerry Hayden, owner of Amuse, a restaurant at 18th Street and the Avenue of the Americas.
Scrape off the unpleasantly tart orange foam from the tea cup of amuse bouche, and underneath you find a perfectly fine carrot soup.
These days, rock historians tend to depict Suede's success as a kind of amuse bouche before the earth-shattering arrival of Britpop's main course.
ON my first visit to Myong Gourmet, my guests and I were greeted by a round of amuse bouches: smoked duck with pickled radish and, I believe, crème fraîche.
Not at the meal and moment in question: when a server at the chef José Avillez's brilliant restaurant Belcanto, in Lisbon, set the second in a series of amuse bouches before me.
Similar(35)
A meal at a fine restaurant often begins with a set of amuse-bouches, "mouth-amusers" or appetizers.
Good theater usually resembles a thoughtfully prepared, hearty meal, not an endless assemblage of amuse-bouches.
A flurry of amuse-bouches always included a test tube full of hot liquid.
Two flights of amuse-bouches, he said, would "open up the palate".
Out of nowhere, a plate of amuse-bouches would appear, compliments of the house.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com