The results of adding dietary protein supplementation on physical performance seem to be promising in terms of preventing physical disabilities.
Thirty-two heifersn heifers were in the experiment, 8 killed initially at 3 mo of age, with the remaining 24 Holstein heifers randomly assigned to treatments (n = 6) consisting of 0.1 mg/kg of body weight per day of bST and 2% added dietary RUP (dry matter basis) applied in a 2 ×2 factorial design.
Fifty-one Holstein heifers at 90 d of age were randomly assigned to 4 treatment groups consisting of 0.1 mg/kg BW per day of bST and 2% added dietary RUP (dry matter basis) applied in a 2 × 2 factorial design (n = 13 per group, except bST with no RUP group, n = 12).
Dietary treatments (on a dry matter basis) were no added K2CO3 (baseline dietary K levels of 1.67% dietary K), 0.75% added dietary K, and 1.5% added dietary K. Cows were offered treatment diets for a 14-d adaption period followed by a 4-d collection period.
The objectives of this study were to determine the effect of recombinant bovine somatotropin (bST) and added dietary rumen undegradable protein (RUP) on organ and tissue weights and body composition in growing dairy heifers.
Add ¼ to ½ teaspoon of psyllium husks to canned food to add dietary fiber to the diet to help keep digestion moving along.
Many attempts have been made to increase the nutritional value of bread by adding dietary fibre.
The Response Surface Methodology was employed to study the effects of adding different dietary fibre sources {wheat bran (WB), resistant starch (RS) and locust bean gum (LBG)} on quality parameters of frozen part-baked pan bread (PB).
The Response Surface Methodology was employed to study the effects of adding different dietary fibre sources (wheat bran, resistant starch and locust bean gum), on process and quality parameters of pan bread.
