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A weakly non-linear theory for the transverse oscillations of the rotating, imperfect plate is derived and the near resonant response of a repeated pair of backward and forward travelling waves is analysed.
The expectation frequency of a repeated pair is p =.0021.
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In contrast, after a repeated pairing of a drug such as amphetamine with the initially non-preferred compartment, fish exhibit a drug-seeking approach behavior and reverse their place preference from the initially preferred (dark) to the initially non-preferred (bright) compartment (Fig. 8C; for details, see Materials and methods).
The main polymorphic feature of human HS1.2 consists of a tandem repeated pair of elements, i.e. a 40 bp sequence (40 mer, yellow boxes in Figure 2) and a ~15 bp cytosine-rich stretch (green boxes), that can or cannot be separated from the enhancer core (purple boxes) by a 29 bp sequence (red boxes).
An overlap between two units of a repeat pair was not allowed and searches were made for both direct repeat and IR.
In particular, R21 in Jeju was duplicated downstream of ψ atp6-2 in FS4401 resulting in generation of a repeat pair around the ψ atp6-2 gene.
As a consequence, task-irrelevant perceptual learning may arise as a result of repeated pairing between a stimulus and internal reward signals, which are released diffusively throughout the brain, affecting both task-relevant and task irrelevant stimuli.
In this application, we have limited our considerations to the statistics concerning the local contrast of the image, correlation of pixel pairs, energy representing the occurrence of repeated pairs within an image, and homogeneity coefficient characterizing the distribution of the elements of a GLCM with its diagonal.
This loss of coherent structure would be reflected in an increase in complexity and entropy, a more uniform symbol frequency distribution and a broader spectrum of repeated pairs.
The most elementary form of sequential analysis is the analysis of repeated pairs.
The taste-enhancing properties of an aroma depend on conditioning through repeated pairing of an aroma with a taste.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com