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The Anatomy of a Recipe.
Take a photo of a recipe and BigOven transcribes it.
Trying to think of a recipe I've forgotten.
I had come in search of a recipe.
Or more precisely, the evolution of a recipe.
It's fully aware of a recipe: the sequence, the ingredients, possible substitutions.
In Paris, Jefferson took note of a recipe for making the dish he called Nouilly macaroni.
Persimmon pudding, courtesy of a recipe from Mr. Vaden's mother, was stellar.
Sprout pops I've never been so proud of a recipe in my life.
That's not surprising, because it was not much of a recipe.
"Guys just want a general concept of a recipe -- bread and stuff," he said.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com