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At the end of a recent meal, two things brought the attention sharply back in focus.
An appetizer of four meaty, pomegranate-glazed Berkshire pork ribs was the hit of a recent meal.
They're on Gael Greene's blog, in a post dated Monday, and you have to read through and scroll past an account of a recent meal she had at the restaurant Olana to get to them.
"Finally we got a reservation," Mr. Buatta, the interior designer, said of a recent meal at the Mark, "but when we arrived, they made us wait for 25 minutes in the lobby.
At the close of a recent meal at Cathy Whims's standout Italian restaurant Nostrana in Portland, Ore., my table-mates and I found ourselves seeking a bibulous dessert of some type.
Highlights of a recent meal include a creamy risotto rife with wild mushrooms, penne in a luscious eggplant-flecked tomato sauce laced with melting mozzarella, a simple plate of grilled jumbo shrimp atop grilled vegetables and a special of rosy slices of roasted loin of veal.
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Miang kum, the first of 12 stellar dishes at a recent meal, consisted of batons of lime peel, ginger and coconut, heaped with tiny red peppers and peanuts on betel-nut leaves with tamarind sauce.
ABOUT a third of the way into a recent meal at the refined, quietly elegant new TriBeCa restaurant Corton, something wholly surprising — and altogether wonderful — happened.
In the cozy establishment, frosted windows and simple black-and-white décor ensure that all attention is directed toward the parade of plates, which during a recent meal included an inventive venison tartare with horseradish and smoked eel, and savory macarons made by stuffing duck and chicken liver pâté between beetroot-flavored meringues.
We were the beneficiaries of these principles at a recent meal when we enjoyed local corn on the cob, grilled to smoky goodness, and a salad with juicy slabs of red, orange, yellow and green heirloom tomatoes covered with a creamy blue cheese dressing and crumbled bacon.
Such was the case with a recent meal of roasted thighs with delicata squash and coriander seeds.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com