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"What kind of a fork was it?" he marveled.
It flaked at the touch of a fork.
It collapsed at the touch of a fork.
It was beautifully roasted and fell into thick shards at the touch of a fork.
And the bass itself falls into radiant white slabs at the merest approach of a fork.
Mash lightly under the back of a fork and leave to cool.
Mixiote ($17.95), a slow-roasted pork stew, practically falls apart with the touch of a fork.
Using the back of a fork, gently flatten each ball, leaving a light fork imprint.
Score "bark" with tines of a fork, dipping it in hot water to keep strokes clean.
Fold round in half, and seal firmly with tines of a fork.
6 Very lightly crush the berries with the back of a fork.
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CEO of Professional Science Editing for Scientists @ prosciediting.com