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Recently, the dryness of a filet of striped bass was soon forgotten thanks to the wintry gratifications to be found underneath it: flageolet beans, guanciale stew, and leek fondue.
The specialty here is tonkatsu (pork cutlet), and the ultra-lean hirekatsu ($10.25 for 100 grams; $11.50 for1200 grams; $13 for 150 grams, at 107 yen to the dollar) -- the pork equivalent of a filet mignon -- are tender, juicy medallions in a crunchy crumb crust.
My favorite dishes include chicken paprikash and grilled goose liver, ideally served on top of a filet mignon, followed by Gundel Palacsinta: pancakes stuffed with nuts, raisins, and rum, topped with chocolate sauce.
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The fanciful preparations and bright flavors of the meal that follow in the couple's courtyard — from creamy homemade burrata to a filet of Patagonian anchovy to a sinfully rich chocolate and Aguaribay marquise — deserve the fanfare they elicit.
Beyond seafood, his entrees span the conventional array: chicken (stuffed, of course), a filet (topped, with black truffle butter), a simpler cranberry-glazed rack of lamb and a meltingly tender and mild veal chop.
The regulations with which FDA is currently encumbered would preclude calling those foods, or a filet of wild salmon, "healthy" because of their content of total fat, saturated fat, or both.
Dishes include a filet of namorado, a type of white fish, baked in a Brazil-nut crust and served over grilled fresh hearts of palm (33 reais, or about $20 at 1.65 reais to the dollar).
No matter, we were going to get Seafood Marmite and a Filet of Sole, each a cup of butter tea and eat like monks.
"Fire duck breast 26!" hollers one; another sets a filet of Miyazaki beef on fire with a blast of grape seed oil.
"It's a top-of-the-line meal, like a filet mignon".
A filet of sturgeon was cooked until it had the consistency of cube steak, then splashed with red currant glaze that might have been a reduction of melted lollipops.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com