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Capitalizing on the effects of olfactory information on reach-to-grasp movements previously reported [25] we hypothesized that an odour delivered before movement initiation might be able to trigger a motor plan reflecting the size of the object associated with the odour (i.e., power grip for a large sized stimulus vs. precision grip for a small sized stimulus).
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These molds can produce coloured stains (i.e., Chaetomium spp., Monoascus spp., and Epicoccum spp ., strong odours (i.e., Trichoderma spp).
We postulate that the metabolism of alcohol following beer consumption induces changes in breath and odour markers (i.e. increases the production of kairomones such as 1-octen-3-ol) that increases attractiveness to An. gambiae.
Rather than face being rebuffed by non-smokers, smokers took steps to appease those whose disapproval they feared: " I reckon that definitely the smell's terrible… I'm always conscious of it… I always stay outside an extra five minutes to try and get rid of some of the odour before I go inside… I'm always trying to put spray or cologne, or take breath mints… for other people's comfort" (M, 23).
Taller than you think; pleasant odour and I have ridiculous hair.
One participant in Portland Opera's staging of the same production recalls: "The odours, if I remember right, were gunpowder, cleaning solution, fart, meat and citrus".
Only ants that passed the odour source downwind (i.e. on the side of the food-derived plume) were analysed and, as we do not know the functional reach of the different plumes, we analysed only those ants that crossed the plume within 1 m from the source.
(The first seven are showerless. After ten years of Lady Speed Sticking my odour into oblivion, I accept my natural homo sapien-y scent).
Indeed, according to Torr et al. (2006) and Torr and Mangwiro (2000), tsetse flies are attracted significantly more by odour of large animals (i.e. oxen) and animals that showed less defensive behaviour and least by calves.
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We are confident that the birds' EP was not influenced by any food-related cues, i.e. odour.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com