Sentence examples for odor quality from inspiring English sources

Combinatorial recognition of odorants by OBPs and odorant receptors implies that perception of odor quality depends on the activation pattern that arises across multiple glomeruli in the antennal lobe (Ng et al. 2002; Wang et al. 2003).

In line with this speculation, previous studies have shown that not only the odor quality, but also the odor intensity (odorant concentrations) can influence olfactory preferences [11], [28] [31].

The nature of this process and its implications for odor quality perception and perceptual learning are discussed.

These results suggest that nonbrowning potatoes maintain their odor quality for longer periods of time than WT potatoes.

Additionally, our results suggest that nonbrowning potatoes, in addition to their extended shelf life, maintain their odor quality for longer periods of time than WT potatoes.

In insect the ORNs had been shown to detect odor quality, quantity, and temporal changes in odor concentration [33], [34], [35].

As GC/O does not make possible the evaluation of mixture of odorants, we propose an original approach to evaluate the impact of compounds on the typicality of caramel aroma by considering their odor qualities in mixtures.

Age appropriate, game-like tasks that were fun for children and minimized the impact of language development were used to examine their preferences for a wide range of food-related odor qualities including infant formulas, as well as the flavor of milk-based and hydrolysate formulas and plain, sour- and bitter-flavored apple juices.

"It's an open question how many fundamental types of odor qualities there are," study researcher Jason Castro of Bates College said in a statement.

Thus, because patients might already be tired and frustrated when sniffing the odors, they may give up searching for specific odor qualities before reading the labels (see Doty, Genow, & Hummel, 1998), and their expectations would not interfere with the answer options provided.

All these odor aroma constituents combine to determine the tea aroma quality.